Xiang Hotpot
Hot pot · ⭐ 4.2
Jinmao Longyue (Shanxiang)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Jinmao Longyue (Shanxiang). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Goose Intestines, Bubble Tofu and Bean Skin Strips, Rose Ice Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.2
- Address: Jinmao Longyue (Shanxiang)
- Popular dishes: Fresh Goose Intestines, Bubble Tofu and Bean Skin Strips, Rose Ice Tangyuan, Freshly Cut Eel Stir-Fry, Braised Beef
China trip · China travel
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Dishes
Fresh Goose IntestinesFresh goose intestines are quickly blanched and stir-fried with garlic, chili, and cilantro for a crisp, spicy flavor.
Bubble Tofu and Bean Skin StripsA dish made with soft tofu and bean skin strips simmered in broth, resulting in a tender texture and rich flavor.
Rose Ice TangyuanA chilled dessert made of glutinous rice balls filled with rose bean paste, served with rose syrup for a fragrant and sweet treat.
Freshly Cut Eel Stir-FryA dish made with freshly cut eel, stir-fried quickly with ginger and garlic for a tender, flavorful experience.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Homemade Braised IntestinesA traditional Chinese dish made by slow-cooking pig intestines with spices and seasonings, resulting in a rich, savory flavor and tender texture.
Homemade Braised Chicken FeetChicken feet slowly braised with spices and seasonings, resulting in tender, flavorful bites rich in collagen.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Peanut Sprout SaladA refreshing cold dish made with fresh sprouts and roasted peanuts, seasoned with garlic, vinegar, and soy sauce for a crisp and savory taste.
Fresh Pig's Tripe StripsA Sichuan dish made with fresh pig's tripe stir-fried quickly with vegetables and spices, known for its crisp texture and spicy flavor.