Lao Ba Meat Dumplings with Spicy Soup
小吃面食 · ⭐ 4.0
Shop No. 1, Linhe Shijia, Fangke Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1, Linhe Shijia, Fangke Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hui Fang Plum Drink, Millet and Pumpkin Porridge, Vegetable Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Shop No. 1, Linhe Shijia, Fangke Road
- Popular dishes: Hui Fang Plum Drink, Millet and Pumpkin Porridge, Vegetable Dumpling, Two Meat-filled Egg Cups in Soup, Beef Box
China trip · China travel
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Dishes
Hui Fang Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet flavor and cooling properties.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Vegetable DumplingA traditional Chinese snack made by wrapping vegetable filling in dough and deep-frying until crispy.
Two Meat-filled Egg Cups in SoupA traditional Chinese dish made with eggs and minced meat, steamed together in a savory broth for a tender and flavorful meal.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Spicy Pork丁 SoupA spicy soup made with diced pork, vegetables, and seasonings, known for its bold flavor and warmth.
Spicy Meatball SoupMeatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil CakeA savory flatbread made with scallions and oil, pan-fried until golden and crispy.