Yi Lu Yan (Anshan Street Branch)
Barbecue · ⭐ 4.3
No. 3, Anshan Street, Rongshi Road (near Majia Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Anshan Street, Rongshi Road (near Majia Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Boil Salted Beef Skewers, One-Boil Salted Lamb Skewers, Pork or Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.3
- Address: No. 3, Anshan Street, Rongshi Road (near Majia Street)
- Popular dishes: One-Boil Salted Beef Skewers, One-Boil Salted Lamb Skewers, Pork or Beef Tendon, Heart Tube, Soft Tofu
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Dishes
One-Boil Salted Beef SkewersSkewered beef strips marinated in a single-boil salted broth, slow-cooked for tender, savory flavor.
One-Boil Salted Lamb SkewersFresh lamb is marinated, skewered, and slowly braised in a secret sauce before grilling for a savory, tender bite.
Pork or Beef TendonPork or beef tendon, a gelatinous meat part often used in Chinese cooking for its chewy texture and rich flavor.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stinky Steamed BunStinky steamed buns are a type of fermented dough food made primarily from flour. The dough is fermented to develop a distinctive smell, then steamed. They have a soft outer skin and a honeycomb-like interior with a unique fermented aroma.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.