Madam Wang's Spicy Shrimp (Xingyang Branch)
小吃快餐 · ⭐ 3.8
50 meters east of the intersection of Wanshan Road and National Highway 310, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Wanshan Road and National Highway 310, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Pot of Shrimp, 大虾大锅, Mild Spicy Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters east of the intersection of Wanshan Road and National Highway 310, south side of the road
- Popular dishes: Medium Pot of Shrimp, 大虾大锅, Mild Spicy Pot, Beef Meatballs, Wang Po's Spicy Shrimp
China trip · China travel
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Dishes
Medium Pot of ShrimpA dish featuring fresh shrimp simmered with vegetables and seasonings in a medium-sized pot, resulting in a rich, savory flavor.
大虾大锅大虾大锅是一道以新鲜大虾为主要食材的菜肴，通常将大虾清洗后与葱姜蒜等调料一同放入锅中翻炒，加入适量水或高汤煮制而成。部分做法会加入豆瓣酱、料酒、酱油等调味品，使味道更加浓郁。
Mild Spicy PotSpicy Hot Pot is a Chinese hot pot dish featuring fresh and tender beef slices, smooth tofu, and nutritious vegetables. The preparation is simple—just cook the ingredients in a pre-made mild spicy broth until done. The broth has a moderate level of spiciness, preserving the rich aroma of chili without being overly stimulating.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Wang Po's Spicy ShrimpSpicy shrimp dish made with fresh prawns, chili, and Sichuan peppercorns, a classic in Sichuan cuisine.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.