Quekui Wenpo Jiu Jia
农家菜 · ⭐ 3.8
Beside Fuwang Restaurant at Huanghuacheng Great Wall, Ansi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Fuwang Restaurant at Huanghuacheng Great Wall, Ansi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Potatoes with Cucumber, Fried Chestnut Mushrooms, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.8
- Address: Beside Fuwang Restaurant at Huanghuacheng Great Wall, Ansi Road
- Popular dishes: Stewed Potatoes with Cucumber, Fried Chestnut Mushrooms, Braised Eggplant, Radish Stick Cornmeal Dumplings, Scallion Pancake
China trip · China travel
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Dishes
Stewed Potatoes with CucumberPotato and vegetable stew is a home-style dish using potatoes and melons (like cucumber or wax gourd). Cut into pieces, cook in water or broth until tender. Add salt and soy sauce for flavor.
Fried Chestnut MushroomsFried chestnut mushrooms are made using fresh chestnut mushrooms as the main ingredient. After cleaning, they are lightly coated in starch or batter and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the natural flavor of the mushrooms.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Radish Stick Cornmeal DumplingsRadish dry cornmeal dumplings are made by mixing cornmeal with chopped radish dry, forming into balls, and steaming. The dough is prepared by combining cornmeal with water, then mixed with pickled radish and shaped into small balls before steaming.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Spicy Small FishSpicy small fish is a dish made primarily with small fish, usually fresh or pickled, stir-fried with chili, ginger, and garlic. The fish is cleaned first, then cooked with seasonings to fully absorb the flavors.
Braised Sturgeon with SauceStewed sturgeon with sauce is a dish made by simmering sturgeon pieces with soy sauce, cooking wine, ginger slices, and green onions until the fish absorbs the rich flavors.
Braised Trout with SauceSauce-braised trout is a dish made by simmering fresh trout with soy sauce, doubanjiang, and other seasonings, allowing the fish to absorb the rich flavors while maintaining its tender texture.
Sour-Spicy CabbageCucumber stir-fried with vinegar is a Chinese home-style dish. Shred cabbage, stir-fry with garlic in hot oil, then add vinegar, salt and a little sugar. Stir until just cooked.
Crispy MushroomsCrispy mushrooms are made with fresh mushrooms, cleaned and marinated, then coated in starch or flour and deep-fried until golden and crunchy. The exterior is crispy while the inside remains tender and juicy.