Shangdong Rice Noodle (Hongshan West Road Branch)
小吃快餐 · ⭐ 3.8
No. 75 Hongshan West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Hongshan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Pork Egg Rice Noodle Roll, Egg and Meat Hot Pot, Char Siu Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 75 Hongshan West Road
- Popular dishes: Winter Mushroom Pork Egg Rice Noodle Roll, Egg and Meat Hot Pot, Char Siu Noodle Soup, Salted Pork Bone Dried Fish Peanut Porridge, Pork Offal Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Winter Mushroom Pork Egg Rice Noodle RollA classic Cantonese dim sum dish made with thin rice noodle sheets filled with tender pork, dried mushrooms, and egg, steamed to perfection for a silky, savory bite.
Egg and Meat Hot PotA hot soup dish made with pork slices and eggs, cooked together in boiling broth for a tender and flavorful experience.
Char Siu Noodle SoupA Cantonese dish featuring tender barbecued pork (char siu) served in a savory broth with rice noodles.
Salted Pork Bone Dried Fish Peanut PorridgeA savory porridge made with salted pork bone, dried fish, and peanuts, slowly simmered to a rich consistency.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Liver and Pork Fillet Steamed Rice Noodle RollA Cantonese dish made of rice noodle rolls filled with pork liver and lean pork, steamed to perfection for a tender and nutritious meal.
Pork Liver and Egg Steamed Rice NoodlesA Chinese dish made by steaming pork liver, eggs, and rice noodles together, resulting in a tender and nutritious meal.
Lean Pork Soup NoodlesA savory dish of lean pork slices simmered in broth with rice noodles, known for its clear flavor and tender meat.
Braised Beef Shank Noodle SoupBraised beef shank served in a rich noodle soup, tender and flavorful.
Freshly Ground Soy MilkSelf-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.