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Baiyi Baozi Specialty

小吃快餐 · ⭐ 3.6

No. 2-5, Fu, Anjing Street

Dishes

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  Dalian Soda

  A refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
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  Pickled Small Chili

  Small pickled chili made from fresh chilies preserved in salt, vinegar, and spices, known for its tangy and spicy flavor. Commonly used as a condiment or side dish in Sichuan cuisine.
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  Beef Dumplings

  Beef dumplings are made by wrapping seasoned beef filling in dough wrappers and steaming or boiling until tender, offering a savory and satisfying bite.
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  Pork Three-Fillings Dumplings

  Pork three-delight dumplings use pork, shrimp, and egg as main ingredients, mixed into filling, wrapped in dough, and cooked by boiling or steaming. Seasonings like green onion, ginger, salt, and soy sauce are commonly added for rich flavor.
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  Cornmeal Porridge

  Cornmeal porridge is a simple home-style porridge dish, primarily made with cornmeal and water. The preparation involves mixing cornmeal with water until evenly blended, then cooking until it reaches a porridge consistency, showcasing an appealing golden yellow color.
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  Corn and Pork Buns

  Corn and pork buns are made with fresh pork and sweet corn filling, steamed in soft dough wrappers for a savory and satisfying bite.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetarian Fresh Dumplings

  Made with fresh vegetables such as mushrooms, cabbage, and carrots, seasoned and wrapped in dough, then steamed. Light and fresh taste, soft skin, juicy filling, no meat added, highlighting natural ingredients.
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  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
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  Fennel Pork Dumplings

  Fennel pork buns are made with flour dough and filled with fresh pork and fennel, then steamed after kneading, fermenting, shaping, and cooking. The unique aroma of fennel blends beautifully with the savory pork, creating a traditional delicacy.
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with fermented cabbage and pork, offering a tangy and savory flavor. They are steamed or pan-fried for a soft, chewy texture.

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