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I Like Dumplings (Yungang Branch)

小吃快餐 · ⭐ 3.7

No. 63, Yonggang North District West Li, Zhenggangta Road

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Home-style Cutlassfish

  Home-style eel is a Chinese home-cooked dish primarily made with eel. After cleaning, the eel is cut into segments and marinated with rice wine and ginger slices to remove fishy odor. It is then coated with starch or flour and pan-fried until golden brown on both sides. Next,葱姜蒜、酱油、糖 and other seasonings are added and stir-fried evenly, followed by adding water and simmering briefly to allow the flavors to penetrate fully. Finally, the sauce is reduced and the dish is ready to serve.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are filled with cabbage, mushrooms, and tofu. The ingredients are chopped, mixed with seasonings, wrapped in dumpling wrappers, and then boiled or steamed before serving.
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  Lamb and Radish Dumplings

  Mutton and white radish dumplings are made primarily with mutton and white radish. The mutton is minced into a filling, while the white radish is finely chopped and squeezed to remove excess moisture. It is then mixed with the mutton, seasoned, and wrapped in dumpling wrappers. The dumplings can be cooked by boiling or steaming and are ready to eat.
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  Meat and Three Fresh Ingredients Pot

  Meat Three Delicacies Pot Iron is a pot iron dish primarily made with pork, chicken, and shrimp, accompanied by side ingredients such as cabbage, tofu, and vermicelli, prepared by stewing. Pot iron is a traditional cooking utensil that helps retain the temperature and flavor of the ingredients.
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  Egg and Chives

  Scallion and egg is a traditional Chinese home-style dish made primarily with eggs and scallions. The eggs are beaten and mixed with chopped scallions, seasoned with an appropriate amount of salt, then stir-fried in a hot pan until the eggs set and the scallions soften. The preparation is simple, with a fresh and fragrant taste.

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