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Shi Shen Guo Feng Yong · Jun Yan

Hot pot · ⭐ 4.7

No. 9 Huayuan Street, Zhidi Galaxy Plaza, Building D, 1st Floor, Units 15-1

Dishes

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  Dalian Sea Cucumber

  Dalian sea cucumber is a dish featuring Dalian sea cucumber as the main ingredient, typically cooked with chicken, ham, and mushrooms using blanching, stewing, or steaming methods. The sea cucumber must be soaked beforehand to remove impurities, then simmered slowly in broth until fully flavored.
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  Hawthorn Syrup

  Hawthorn dew is made primarily from hawthorn berries, cleaned, pitted, boiled, filtered for juice, then mixed with sugar and water. The hawthorn is typically simmered until soft to extract flavor, then cooled or refrigerated before drinking.
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  Handmade Fresh Shrimp Cube

  Fresh shrimp cubes made from large shrimp, peeled and留尾, pounded and diced, marinated with salt and cooking wine. Mixed with egg white and starch, shaped into small squares, fried until golden, then topped with a sauce sautéed with scallions, ginger, and garlic.
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  Organic Vegetable Four Joy Noodles

  Organic seasonal vegetable four joy noodles feature fresh organic vegetables like carrots, broccoli, green peas, and corn, paired with cooked thin noodles, stir-fried lightly in olive oil and seasoned with clear broth, then garnished with chopped scallions. No artificial colors or preservatives added.
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  Deep-sea Grouper

  Fresh deep-sea grouper is cleaned and prepared, then steamed or braised. For steaming, it's seasoned with ginger threads, scallions, and a touch of soy sauce; for braising, it's simmered slowly with soy sauce, sugar, and cooking wine until flavorful.
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  Vegetarian Abalone Delight

  Delicious vegetarian abalone made from plant-based ingredients like mushrooms, tofu skin, or wheat gluten, shaped to resemble abalone, then simmered in broth or soy sauce for a soft, elastic texture.
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  Mushroom Broth Base

  Mushroom broth base is made with various mushrooms, broth, and seasonings. Main ingredients include shiitake, golden needle mushrooms, and pleurotus, with a fresh taste suitable for cooking with various ingredients.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Golden Soup Dual-Flavor Hot Pot

  Golden soup double-flavor pot features clear and red broth bases, with main ingredients including chicken, beef, fish slices, tofu, mushrooms, and vegetables. Ingredients are layered in the pot; clear broth is based on chicken stock, while red broth is made with tomatoes and chili. A divided design allows two flavors in one pot.
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  Argentine Red Shrimp

  Fresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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