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野铜林BISTRO(达明路店)

Hot pot · ⭐ 4.5

No. 41-12, Daming Branch Lane, Daming Road

Dishes

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  Hand-Beaten Fried Egg

  A traditional Chinese dish made by hand-beating eggs until frothy, then deep-frying them to golden crispness for a tender and crunchy texture.
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  Crispy Tofu with Paste

  Fried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
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  Rose Tender Chicken

  Fresh chicken marinated with rose petals or rose paste, then steamed. Tender and juicy with a delicate rose aroma, offering a fresh and natural taste.
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  Red Three Chopped

  Hong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
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  Crispy Pork Floss with Old Milk Potato Salad

  Crispy pork floss mixed with old milk potatoes, made by combining boiled potato chunks with crunchy fried pork lard, seasoned with salt and chili powder. Features a crispy exterior and soft interior, savory with a hint of spice and rich aroma.
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  Fern Root Stir-Fried with Preserved Pork

  Fern root cake stir-fried with cured pork is a dish made from fern root powder and smoked pork. The fern root is processed from wild fern rhizomes, while the cured pork is salted and air-dried. After soaking, the fern root is cut into pieces and stir-fried with sliced cured pork, allowing the pork's fat to infuse into the fern root, creating a soft, layered texture.
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  Mint Stir-Fried Beef

  A dish of fresh beef stir-fried with mint leaves, offering a refreshing and savory flavor.
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  Tofu and Corn Hot Pot

  Doubi hot pot features soybeans and corn as main ingredients, paired with pork slices, tofu, and greens. Simmered with broth for a rich flavor. Add noodles or mushrooms to taste—perfect for sharing.
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  Sour Soup Hot Pot

  Sour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  High Soup Hand-Stripped Bamboo Shoots

  Fresh bamboo shoots are manually peeled and simmered in a rich broth made from chicken and ham, resulting in a crisp and savory dish.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.

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