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Guangling Long

Cantonese cuisine · ⭐ 4.8

Southwest corner of the intersection of Minsheng Road and Jinyang East Street

Dishes

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  20-Year Dongjia Tangerine Peel Ice Cream

  Twenty-year-old Dongjia tangerine peel ice cream is made with tangerine peel as the main ingredient, combined with milk and sugar. It uses long-aged Dongjia tangerine peel, blended with a rich ice cream base, offering a smooth texture and unique tangerine aroma.
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  Yunnan Tree Tomato

  A Yunnan specialty featuring tree tomatoes stir-fried with vegetables and seasonings, offering a tangy and slightly spicy flavor.
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  Cold Dish Trio

  A cold dish trio featuring three different chilled dishes, typically including cucumber salad, braised beef, and tofu with century eggs, seasoned and served chilled for a refreshing taste.
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  Nut Cheese Tomato Seeds

  A dish featuring tomato seeds, toasted nuts, and cheese, baked to perfection for a rich, tangy flavor.
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  Moteduo Stone Pot Spring Water Dragon芽 Vegetable

  Fresh dragon芽 vegetables steamed in a stone pot using spring water from Motuo, preserving natural flavor and crisp texture.
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  Ginger and Green Onion Sautéed Beef Tongue

  Ginger and green onion sautéed beef tongue is a Chinese dish made with beef tongue, ginger, and green onions. The beef tongue is tender and combined with the fragrance of ginger and green onions, offering a fresh and slightly spicy flavor.
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  Guangling Fried Meat Balls

  Guangling Fried Meat Balls is a Chinese dish made with pork and seasonings like scallions and ginger, formed into meat balls and then fried. The outer layer is crispy, while the inside is tender and rich in flavor.
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  Guangling Yellow Croaker Soup

  A traditional Jiangnan soup made with yellow croaker, ham, mushrooms, and bamboo shoots, known for its delicate flavor and clear broth.
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  Puning Bean Paste Stir-Fried Bamboo Shoot Fish

  Puning Bean Paste Stir-Fried Bamboo Shoot Fish is a Cantonese dish made with bamboo shoot fish and Puning bean paste, stir-fried with ginger and garlic. It has a fresh and tender texture with a rich soy sauce flavor.
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  Dongting Tofu Cooked with Eastern Star Sea Bream

  Dongting Tofu Cooked with Eastern Star Sea Bream is a dish made with tofu from Lake Dongting and Eastern Star Sea Bream, cooked by stewing. The tofu is soft and delicate, while the sea bream is fresh and flavorful, with a rich and delicious broth.
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  Chao-style Charcuterie Beef

  Chao-style Charcuterie Beef is a Cantonese dish made with beef and seasoned with charcuterie sauce. The beef is usually marinated and then quickly stir-fried or grilled, resulting in a tender texture and unique flavor.
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  Chao-style Pickled Black Tiger Shrimp

  Chao-style pickled black tiger shrimp is a Cantonese dish made with fresh black tiger shrimp marinated with soy sauce, vinegar, garlic, and other seasonings. It has a tender texture and a balanced sweet and sour flavor with a strong Chaoshan taste.
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  Rice Ferment Ice Cream with Tangerine Peel

  A unique ice cream made from fermented rice and dried orange peel, offering a tangy yet sweet flavor profile.
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  Crispy 17-Day Young Pigeon

  A young pigeon aged 17 days, marinated and air-dried before deep-frying to achieve a crispy skin and tender meat.
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  Peanut Sprout Stir-fried with Pork

  Peanut sprouts stir-fried with tender pork slices, offering a crisp and savory dish with a light, fresh flavor.
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  Nanjing Steamed Buddha Jumps Over the Wall

  A premium soup dish featuring chicken, duck, shark fin, abalone, sea cucumber, and scallops, slow-cooked to perfection for rich flavor and nourishment.
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  Yuhua Stone Lion Head Goose Liver Noodles

  Yuhua Stone Lion Head Goose Liver Noodles is a dish made with the liver of a lion head goose, combined with special seasonings and sauces. The goose liver has a delicate texture and rich flavor.
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  Braised Rice Crackers in Superior Soup

  A dish featuring crispy rice crackers soaked in rich broth, often with ingredients like ham, mushrooms, and greens for a savory, satisfying meal.
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  Seasonal Fruit Appetizer

  Fresh seasonal fruits like watermelon, grapes, and mango, washed and sliced, served as a refreshing appetizer without added seasoning.
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  Innovative Rainflower Stone Goose Head Liver Noodles

  A creative Cantonese dish featuring goose liver, served with a special sauce and arranged like rainflower stones for an elegant presentation.

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