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Juxi Steam Stone Pot Fish (Dawang Road Branch)

Hot pot · ⭐ 4.4

F7 Level, New World Department Store, No. 93 Yard, Jianguo Road

Dishes

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  Yunnan Crispy Pork Strips

  Yunnan crispy pork is a dish made primarily with pork. The meat is sliced, marinated, coated in starch or flour batter, and deep-fried until golden and crunchy. Ginger and scallions are typically added to enhance flavor and reduce odor.
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  Yunnan Spring Water Original Flavor Pot

  Yunnan mountain spring broth features fresh spring water as its base, paired with seasonal local vegetables, mushrooms, and meats, gently simmered to preserve the ingredients' authentic flavors.
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  Yunnan Tofu Platter

  Yunnan Tofu Platter, made with various types of tofu specially produced in Yunnan. It includes tender steamed tofu, crispy outside and soft inside fried tofu, and smooth, silky tofu pudding. Served with a specially prepared sauce, it showcases the unique tofu flavors of Yunnan.
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  Bamboo Shoots with Shrimp Paste

  A dish featuring fresh shrimp paste stuffed into bamboo fungus, then steamed or boiled. Shrimp paste is made by mixing minced shrimp with egg white and starch for a tender, elastic texture that contrasts with the crisp bamboo fungus.
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  Jianshui Rice Noodles

  Yunnan rice noodles made from优质 rice, served in a rich broth of pork or chicken bones, topped with pickled vegetables, bean sprouts, fried tofu skin, boiled eggs, and sliced meat. Finished with spicy chili oil and seasonings for a smooth texture and delicious flavor.
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  Unlimited Ice Jelly

  Unlimited ice jelly is a dessert made with ice jelly as the main ingredient, combined with brown sugar, glucose, peanut crumbs, and fruits. It is prepared by placing the ice jelly in a container, adding sugar water and ingredients, and can be refilled unlimitedly.
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  Lake Turtle Fish

  Lake bass is primarily made from fresh lake bass, prepared by steaming or braising. Steaming preserves the fish's original flavor and tender texture, while braising makes the flesh more flavorful with a bright red color.
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  Crispy Tofu with Paste

  Fried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
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  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Wild Mushroom Platter (Small)

  Small wild mushroom platter with various types like shiitake, boletus, and matsutake, cleaned and steamed or quickly stir-fried to preserve natural flavors.

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