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Common People's Home (Heguang Street Store)

江浙菜 · ⭐ 4.2

Nos. 106–108 Heguang Street

Dishes

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  Grandmother's Mixed Grain Bun

  Grandmother's mixed grain bun is a pastry made from a blend of various whole grain flours, filled with ingredients like cornmeal, millet flour, oat flour, red bean paste, or pickled vegetables, and steamed to perfection.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Bai Xing Pig Trotter

  A traditional Chinese dish made with pork trotters slowly braised in soy sauce and spices until tender and flavorful.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Pickled Garlic Stir-fried Beef Intestines

  Pickled garlic and beef tripe stir-fried together, with a tangy flavor from the garlic and tender texture of the tripe.
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  Garlic Fish

  Garlic fish is made with fresh fish and大量 garlic, stir-fried together. The fish is marinated, pan-fried until golden, then cooked with garlic, ginger, and scallions, seasoned with soy sauce, cooking wine, and water to infuse the garlic flavor into the fish.
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  Egg Yolk Baked Pumpkin

  The pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
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  Braised Pork Intestines in Soy Sauce

  Stewed pork intestines with soy sauce flavor is a dish primarily made from pig intestines. After thorough cleaning and blanching to remove odor, the intestines are simmered with fermented broad bean paste, soy sauce, star anise, ginger slices, and other seasonings, allowing the intestines to fully absorb the rich sauce flavor and resulting in a soft, tender, and flavorful texture.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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