Spicy Duck (Tanxiang Yuan Branch)
小吃快餐 · ⭐ 3.6
Shop, Building 65, Longtai Tanxiang Garden, Jilong North Street, Liuying Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, Building 65, Longtai Tanxiang Garden, Jilong North Street, Liuying Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Tofu Noodles, Signature Tofu with Layers, Signature Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop, Building 65, Longtai Tanxiang Garden, Jilong North Street, Liuying Subdistrict
- Popular dishes: Dried Tofu Noodles, Signature Tofu with Layers, Signature Lotus Root Slices, Black Duck Neck, Spicy Duck Heads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Signature Tofu with LayersA dish made of layered tofu, fried and stir-fried with minced meat, mushrooms, and vegetables, offering a crispy exterior and tender interior.
Signature Lotus Root SlicesSignature lotus root slices, made from fresh and crisp lotus roots, finely sliced and marinated with a specially crafted seasoning before stir-frying. This process preserves the natural sweetness and crunchy texture of the lotus root, delivering a uniquely delicious dish.
Black Duck NeckBlack duck neck made with premium duck necks simmered in a secret spice blend, resulting in a rich, spicy and savory flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.