Zhen Bu Zheng Northeastern Braised Pork (Tianma Branch)
Barbecue · ⭐ 3.9
Unit 1, Building 77, Tianma Residential Community, Juzizhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 77, Tianma Residential Community, Juzizhou Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Beef Ribeye Salad, Kimchi Bulgogi, Kimchi Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.9
- Address: Unit 1, Building 77, Tianma Residential Community, Juzizhou Subdistrict
- Popular dishes: Northeast-style Beef Ribeye Salad, Kimchi Bulgogi, Kimchi Fried Rice, Beef Tongue
China trip · China travel
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Dishes
Northeast-style Beef Ribeye SaladA traditional Northeast Chinese dish featuring tender beef ribeye, mixed with cucumber, cilantro, and seasoned with soy sauce, garlic, and chili oil for a rich, savory flavor.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.