Brothers Street Food Stall (Nanping Branch)
小吃快餐 · ⭐ 3.6
No. 3 Nanping West Road, Garden Road Subdistrict, 1st Floor, Nanping Commercial Building (420 meters on foot from Exit 2 of Nanping Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Nanping West Road, Garden Road Subdistrict, 1st Floor, Nanping Commercial Building (420 meters on foot from Exit 2 of Nanping Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Braised Spare Ribs, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 3 Nanping West Road, Garden Road Subdistrict, 1st Floor, Nanping Commercial Building (420 meters on foot from Exit 2 of Nanping Metro Station)
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Braised Spare Ribs, Crawfish, Roasted Lamb Leg, Street Grill
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Street GrillA street food featuring grilled meats, vegetables, and tofu seasoned with spices like cumin and chili powder.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Mixed Grilled DishesA Chinese dish featuring a variety of meats, seafood, and vegetables grilled over charcoal or a grill, known for its rich flavor and tender texture.
Lamb Leg and RackA Chinese dish featuring lamb leg and rack, typically marinated and roasted or stewed for tender, flavorful meat.
Garlic ClamsA dish made with fresh clams stir-fried with garlic, offering a delicate and savory flavor.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.