Longjiang Pork Trotter Rice (Longquan Branch)
小吃快餐 · ⭐ 3.6
No. 16 Yihe West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Yihe West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Coke, Braised Egg, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 16 Yihe West Street
- Popular dishes: Frozen Coke, Braised Egg, Braised Chicken Thigh, Char Siu with Pig Trotters, Authentic Pig's Trotter
China trip · China travel
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Dishes
Frozen CokeFrozen Coke is a chilled carbonated beverage made by partially freezing cola, offering a refreshing and sweet experience.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Char Siu with Pig TrottersA Cantonese dish featuring barbecued pork and tender braised pig trotters, glazed with sweet soy sauce.
Authentic Pig's TrotterA traditional Chinese dish made by slow-cooking pig's stomach with ginger, scallions, and wine, resulting in a tender and savory flavor.
Pork Shank and Pig's Stomach ComboA dish featuring tender pork shank and crisp pig's stomach, seasoned with a secret sauce for rich flavor.
Pork Trotter and Intestine StewPork trotters and intestines are slowly stewed until tender, offering a rich and savory flavor.
Longjiang Pork Elbow RiceLungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Spicy VermicelliA spicy Sichuan-style dish made with vermicelli noodles stir-fried in a bold chili and花椒 sauce, offering a numbing and fiery flavor.