三个蒙古大叔烤羊肉串(天虹店)
Barbecue · ⭐ 4.6
1st Floor, Tianhong Shopping Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Tianhong Shopping Center. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Volcano Grilled Sausage, Grilled Scallops, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.6
- Address: 1st Floor, Tianhong Shopping Center
- Popular dishes: Volcano Grilled Sausage, Grilled Scallops, Grilled Oysters, Roasted Mushrooms, Premium Original Flavor Wagyu Beef
China trip · China travel
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Dishes
Volcano Grilled SausageVolcano grilled sausages are a barbecue dish featuring sausages made from pork or chicken, stuffed into casings, marinated, skewered, and grilled over charcoal or electric grills. The exterior is slightly charred while the inside remains juicy, often seasoned with chili and cumin powder.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Premium Original Flavor Wagyu BeefPremium Wagyu beef slices prepared with original flavor, gently steamed to preserve tenderness and natural aroma.
Suni Te Charcoal-Roasted Lamb LegSuni Te charcoal-roasted lamb leg uses lamb legs from Inner Mongolia's Sunite region, marinated and slowly grilled over charcoal for a crispy exterior and tender, juicy interior with rich smoky flavor.
Sunite Lamb SkewersSuni Te羊肉串 is made from tenderloin meat of Sunite sheep, cut into small pieces, skewered on bamboo sticks, marinated with salt, cumin, and chili powder, then grilled.
Suni Te Gold Grilled Lamb RibsSuni Te Gold Grilled Lamb Ribs features tender lamb ribs from Inner Mongolia, marinated in secret spices and grilled over charcoal for a rich, savory flavor.
Mongolian Sour MilkA traditional Mongolian fermented dairy product made from fresh milk, known for its tangy flavor and thick consistency.
Foiled Roasted SauerkrautPaper-wrapped sour cabbage is a dish featuring sour cabbage as the main ingredient, paired with pork belly or sausage, sealed in foil and grilled. Mix cabbage with seasonings, place in foil, and heat until cooked through in an oven or over charcoal for full flavor absorption.