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Zi Yun Long · Shui Ku Yu Jia

农家菜 · ⭐ 4.0

South side of the road, 1500 meters east of Xiwengzhuang Town Government along Provincial Road 313, east side of Koumen Village

Dishes

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  Scallion Egg Pancake

  Scallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
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  Reservoir Bighead Carp

  Fresh reservoir carp is cleaned and cooked by steaming or braising. Steamed with ginger, scallions, and a touch of cooking wine to remove fishy smell and keep the meat tender; braised with soy sauce, sugar, and garlic for rich flavor. The meat is delicate and the broth is savory.
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  Oil-Preserved Flatfish

  Oil-marinated flatfish is a dish featuring fresh flatfish. After cleaning and marinating, the fish is pan-fried in hot oil until golden brown on both sides, then seasoned with sauce and a little water, simmered slowly to allow the flavors to penetrate the fish meat.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Braised Cod with Leg Bone and Home-style Flatbread

  Leg bone and eel home-style dish: Pig leg bones are blanched to remove odor, then stewed with eel until tender. Homemade flatbread is made from flour, rolled thin, and pan-fried for a crispy texture. Combines rich stewed flavors with crunchy bread.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Crispy Carp with Scallion Oil

  Scallion oil-poached carp is a dish featuring fresh carp steamed or braised, then topped with hot oil to release the aroma of scallions. Main ingredients include carp, scallion segments, and cooking oil. The fish is cleaned, seasoned, topped with scallions, and finished with hot oil for a fragrant result.
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  Stewed Fish Head in Sauce

  Stewed水库鱼头 with fresh水库 fish head, seasoned with doubanjiang, ginger, scallions, garlic, and broth, slowly simmered until tender and flavorful.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.

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