Ogden Original Cut Steak Pasta
Western cuisine · ⭐ 3.6
No. 339 Yunjing East Road, No. 4 Building, 1st Floor, Unit 1-117
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339 Yunjing East Road, No. 4 Building, 1st Floor, Unit 1-117. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Australian Ribeye Steak, Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: No. 339 Yunjing East Road, No. 4 Building, 1st Floor, Unit 1-117
- Popular dishes: Mashed Potatoes, Australian Ribeye Steak, Ribeye Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Australian Ribeye SteakAustralian ribeye steak made from imported Australian beef, marinated and grilled. Main ingredient is beef ribeye, seasoned with salt and black pepper, seared at high heat for a crispy exterior and juicy interior.
Ribeye SteakRibeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.