Sichuan-Chongqing Cuisine (Kangle Street Branch)
Sichuan cuisine · ⭐ 3.7
No. 3 East Section of Kangle Street (140 meters east of the North Gate of Yingze Campus, Shanxi Medical University)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 East Section of Kangle Street (140 meters east of the North Gate of Yingze Campus, Shanxi Medical University). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mixed Soup, Instant Noodles, Steamed Dumplings with Tossed Dough.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 3 East Section of Kangle Street (140 meters east of the North Gate of Yingze Campus, Shanxi Medical University)
- Popular dishes: Mixed Soup, Instant Noodles, Steamed Dumplings with Tossed Dough, Fresh Meat Steamed Bun
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Dishes
Mixed SoupA cold dish made by mixing boiled vegetables, meat, or tofu with seasonings, known for its refreshing taste.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Steamed Dumplings with Tossed DoughSteamed dumplings made with烫面 (a dough prepared by mixing flour with hot water) are filled with pork and cabbage, then steamed. To prepare, boiling water is used to cook the flour, which is then kneaded into a smooth dough. The dough is rolled into thin skins, filled, and steamed in a steamer until cooked through.
Fresh Meat Steamed BunSteamed pork buns are made with minced pork and seasonings like scallions and ginger, wrapped in fermented dough and steamed until soft and juicy.