Eden Garden Halal Yunnan Cuisine
特色菜 · ⭐ 4.0
Yidianyuan Halal Yunnan Restaurant, Ground Floor, Tangci Dormitory Building, Shangmeilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Yidianyuan Halal Yunnan Restaurant, Ground Floor, Tangci Dormitory Building, Shangmeilin. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Small Pot Beef, Dan Dan Noodles with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.0
- Address: Yidianyuan Halal Yunnan Restaurant, Ground Floor, Tangci Dormitory Building, Shangmeilin
- Popular dishes: Stir-Fried Beef with Yellow Onion, Small Pot Beef, Dan Dan Noodles with Pork Sauce, Fried Stinky Tofu, Corn Cake
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Small Pot BeefStewed beef with potatoes and carrots in a small pot, slow-cooked until tender with rich broth.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Fried Stinky TofuA Hunan specialty snack made by frying fermented tofu until crispy outside and soft inside, served with spicy or garlic sauce.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Braised Rice NoodlesA Chinese dish made with rice noodles braised in a savory sauce with meat and vegetables.
Mint Stir-Fried BeefMint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Zoupi Pepper Stir-fried with Beefsteak FungusA spicy and savory dish featuring Zoupi pepper and beefsteak fungus stir-fried together for a rich, aromatic flavor.
Black Fish in Copper PotA dish featuring fresh black fish simmered in a copper pot with vegetables, known for its rich flavor and mild spiciness.