Jinhai Family Crab and Rice Noodle Pot (Rongchang Branch)
鱼鲜 · ⭐ 3.6
No. 124, Building 1, Haitang 1st Road, Changzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124, Building 1, Haitang 1st Road, Changzhou Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Instant Noodles, 椭圆薯饼, Slippery Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 124, Building 1, Haitang 1st Road, Changzhou Subdistrict
- Popular dishes: Instant Noodles, 椭圆薯饼, Slippery Meat, Roasted Garlic Eggplant, Beef Meatballs
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Dishes
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
椭圆薯饼椭圆薯饼是一种以土豆为主要食材制成的煎制食品，将土豆去皮后擦成丝或剁碎，加入少量淀粉、盐和调味料搅拌均匀，捏成椭圆形后放入油锅中煎至两面金黄，外酥里嫩。
Slippery MeatSlip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
Roasted Garlic EggplantA classic Chinese home-style dish featuring roasted eggplant seasoned with garlic, soy sauce, and sesame oil, offering a soft, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Spicy Preserved SnailFresh snails stir-fried with a secret spice blend, chili, and Sichuan pepper for a bold, spicy flavor.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
Taro BallsTaro balls are made from fresh taro. After peeling and steaming, the taro is mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. The result is a crunchy exterior with a soft, chewy interior.
Chicken Wing Tip StewA dish made by stewing chicken wing tips with chili, ginger, and garlic, resulting in a flavorful and slightly spicy taste.