Smoke Bridge Private Kitchen (Brother Fen)
特色菜 · ⭐ 4.2
Beside Yishu Chenglin (One Tree Becomes a Forest), Yanqiao, Jiujiang
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Beside Yishu Chenglin (One Tree Becomes a Forest), Yanqiao, Jiujiang. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Five Willow Eggs, Steamed Yellow Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.2
- Address: Beside Yishu Chenglin (One Tree Becomes a Forest), Yanqiao, Jiujiang
- Popular dishes: Three-Cup Chicken, Five Willow Eggs, Steamed Yellow Catfish, Stir-fried Late Bok Choy, Braised Goose
China trip · China travel
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Steamed Yellow CatfishA dish featuring fresh yellow catfish steamed to perfection, seasoned with ginger and scallions for a delicate, savory flavor.
Stir-fried Late Bok ChoyA Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Stuffed and Pan-Fried TrioA classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
Bamboo Tube RiceBamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
Fish Ball and Winter Melon SoupA Cantonese soup featuring fish balls and winter melon, known for its delicate flavor and smooth texture.