Authentic Jiaxian Hand-Pulled Noodles with Lamb (Huaxing Garden Branch)
小吃快餐 · ⭐ 3.6
No. 1020 Gexin Avenue, Annex No. 48 (Huaxing Garden, opposite Wuhan No. 5 Middle School)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1020 Gexin Avenue, Annex No. 48 (Huaxing Garden, opposite Wuhan No. 5 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Cold Dish, Braised Eggplant, Jia County Hele Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1020 Gexin Avenue, Annex No. 48 (Huaxing Garden, opposite Wuhan No. 5 Middle School)
- Popular dishes: Special Cold Dish, Braised Eggplant, Jia County Hele Noodles, Egg Fried Noodles
China trip · China travel
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Dishes
Special Cold DishA specialty cold dish made from cucumber, carrot, wood ear mushroom, and tofu skin, sliced or shredded and mixed with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil, then chilled for a while before serving.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Jia County Hele NoodlesJia County Hele Noodles are a traditional dish from Jia County, Henan Province, made from buckwheat and优质 flour, pressed through a Hele bed. The dough is extruded into long noodles, then boiled and served with mutton or vegetarian broth, often garnished with green onions, coriander, and chili oil.
Egg Fried NoodlesA popular home-style dish made by stir-frying eggs and cooked noodles with aromatics, resulting in a savory and satisfying meal.