Rice Porridge King (Dujiangyan Head Store)
小吃快餐 · ⭐ 3.7
Nos. 335–337 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 335–337 Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Braised Pork Intestines, Stir-Fried Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 335–337 Jianshe Road
- Popular dishes: Pumpkin Porridge, Braised Pork Intestines, Stir-Fried Potatoes, Pan-Fried Dumpling Pancake, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a rice dish made primarily from pumpkin and rice. Peel and chop the pumpkin, then boil it with washed rice in water until the rice softens and the pumpkin melts into a thick consistency. Adjust water and cooking time to taste.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Stir-Fried PotatoesA quick stir-fry dish made with potatoes, often including green peppers and garlic, known for its crisp texture and savory flavor.
Pan-Fried Dumpling PancakeA Chinese snack made by pan-frying dough filled with meat and vegetables until golden brown, offering a crispy exterior and tender interior.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Lotus Leaf Rice PorridgeA rice porridge made by cooking rice with fresh lotus leaves, resulting in a fragrant and refreshing dish often enjoyed in summer.
Vegetable Rice PorridgeA light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
Soy Milk Steamed BunA steamed bun made with soy milk, offering a soft texture and mild flavor, perfect for breakfast or as a snack.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.