Weidao Fang (Quliang Branch)
其他美食 · ⭐ 3.9
Approx. 100 meters south of Yangzhuang Road and east of Ping'an Street, Qu Liang Town Industrial Agglomeration Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters south of Yangzhuang Road and east of Ping'an Street, Qu Liang Town Industrial Agglomeration Area. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Vermicelli with Local Eggs, Sichuan-style Mao Xue Wang, Oil Stick Dry Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 其他美食
- Rating: 3.9
- Address: Approx. 100 meters south of Yangzhuang Road and east of Ping'an Street, Qu Liang Town Industrial Agglomeration Area
- Popular dishes: Stir-fried Vermicelli with Local Eggs, Sichuan-style Mao Xue Wang, Oil Stick Dry Pot Chicken, Fermented Catfish Special, Secret-Style Spare Ribs
China trip · China travel
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Dishes
Stir-fried Vermicelli with Local EggsStir-fried Vermicelli with Local Eggs is a Chinese home-style dish made with local eggs and vermicelli, stir-fried with oil. It has a rich texture, fragrant eggs, and vermicelli that absorbs the sauce, making it delicious.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Oil Stick Dry Pot ChickenOil stick dry pot chicken is a Chinese dish made with chicken and oil sticks. The chicken is cut into pieces and stir-fried with oil sticks, then seasoned with seasonings for a crispy and delicious taste.
Fermented Catfish SpecialFresh catfish is fermented to develop a unique aroma, then braised with a secret sauce for a savory and tender dish.
Secret-Style Spare RibsSecret-Style Spare Ribs is a Chinese dish made with pork ribs that are specially marinated and slowly stewed. It has a tender, juicy texture and a rich, unique spice flavor.
Tofu Stewed with Sesame LeavesSesame leaves and tofu are gently stewed together, resulting in a soft, fragrant dish rich in nutrition. A simple seasoning highlights the natural flavors of the ingredients.
Taro Root Noodles with Sour and Spicy FlavorA refreshing cold dish made from taro root noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork with Chili Rice BowlSpicy pork stir-fry over rice uses pork and chili peppers, stir-fried together and served over steamed rice with soy sauce, garlic, and ginger for flavor.