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Gong Shu Iron Pot Team, Ninth Squad (Banchiang Branch)

Northeastern Chinese cuisine · ⭐ 4.8

No. 228A, Zhaoquanying Duan, Changjin Road

Dishes

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  Ersao's Family-style Stew

  Er'sao's盆菜 is a dish made by layering various ingredients in a large bowl and slow-cooking them together. The main ingredients include pork, chicken, fish balls, radish, dried mushrooms, vermicelli, and tofu, which are simmered slowly to allow the flavors to blend harmoniously.
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  Commune Big Glass Noodles

  Commune Big Noodles is a cold dish made from mung bean starch, featuring ingredients like mung bean vermicelli, cucumber ribbons, carrot ribbons, and bean sprouts. Cook the vermicelli, rinse with cold water, drain, mix with vegetables, and season to serve.
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  Fried Tofu Pockets

  Fried tofu is a dish made primarily with soft tofu. The tofu is cut into cubes and pan-fried until slightly golden, then seasoned with soy sauce, salt, scallions, and ginger. Some recipes add minced meat or vegetables for richer flavor.
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  Iron Pot Harvest Delight

  Iron pot丰收 is a home-style dish cooked in an iron pot, featuring potatoes, eggplants, green and red peppers, onions, and pork belly or sausage. Meat is stir-fried first to release oil, then vegetables are added and cooked together with salt and soy sauce until flavorful.
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  Stir-fried Spare Ribs with Clear River Fish in Iron Pot

  A dish featuring pork ribs and Qingjiang fish, slow-cooked together in an iron pot to create tender fish meat, soft ribs, and rich broth.
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  Stir-Fried Pork Ribs and Chicken in Iron Pot

  Iron pot spare ribs and chicken is a nutritious dish primarily made with pork ribs and chicken. The ribs and chicken are first marinated separately to absorb flavors, then stewed together in an iron pot with various spices and vegetables until the meat becomes tender and the broth rich and flavorful.
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  Stir-fried Crucian Carp in Iron Pot

  Stewed crucian carp in a wok with potatoes, vermicelli, and tofu, slowly cooked in a cast-iron pot until flavors blend.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Stewed Beef Bones in Iron Pot

  Stewed pork bones in an iron pot is a dish featuring pork bones as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and cabbage in a slow-cooked stew.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stir-Fried Beef Tendon in Iron Pot

  Iron pot筋头巴脑 is a dish made primarily with beef tendons and beef brisket, often cooked with potatoes and carrots. First blanch the offal to remove odor, then add seasonings and water to an iron pot and simmer slowly until tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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