Are You Claw BBQ (West Sanqi Flag Wanda Plaza)
小吃快餐 · ⭐ 3.9
Unit L504A, 5th Floor, MixC Wansianghui
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit L504A, 5th Floor, MixC Wansianghui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Rice Noodles, Signature Grilled Cold Noodles, Grilled Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit L504A, 5th Floor, MixC Wansianghui
- Popular dishes: Crispy Tofu with Rice Noodles, Signature Grilled Cold Noodles, Grilled Rice Cake, Fried Stinky Tofu, Grilled Wheat Gluten
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Dishes
Crispy Tofu with Rice NoodlesBaojiang Tofu and Sweet Potato Skin is a dish made primarily from tofu and sweet potato skin. The tofu is deep-fried until the outside is slightly crispy while the inside remains tender. The sweet potato skin is soaked, sliced, and stir-fried with the tofu. Seasonings like doubanjiang, garlic, and ginger are added to enhance flavor.
Signature Grilled Cold NoodlesSignature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Extra Large Chicken SkewersLarge chicken skewers made from fresh breast meat, marinated and grilled. Marinated with soy sauce, rice wine, garlic, and ginger for flavor. Grilled until slightly charred outside, tender inside.
Ari Roasted Chicken FeetAri's Roasted Chicken Feet are made from fresh chicken feet, marinated and then grilled with a special sauce and spices until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Golden Corn SkewersGolden corn skewers made with fresh corn kernels, glutinous rice flour, and a touch of oil, mixed evenly and grilled on bamboo sticks. Steamed until tender, the natural sweetness of corn blends with the soft texture of glutinous rice for a unique flavor.