Big Rig Mongolian BBQ (Guangzhuang Branch)
Hot pot · ⭐ 4.2
Building 3, No. 150 Guanzhuang Road Courtyard, South Zone C, Dongfang Huarui
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 3, No. 150 Guanzhuang Road Courtyard, South Zone C, Dongfang Huarui. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Lamb Leg Meat, Hand-Cut, Hand-Kneaded Noodles, Clear Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.2
- Address: Building 3, No. 150 Guanzhuang Road Courtyard, South Zone C, Dongfang Huarui
- Popular dishes: Fresh Lamb Leg Meat, Hand-Cut, Hand-Kneaded Noodles, Clear Soup Base, Baked flatbread, Lamb Skewers
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Dishes
Fresh Lamb Leg Meat, Hand-CutHand-cut fresh lamb leg meat is made from the tender and flavorful leg portion of lamb, sliced by hand into thin pieces to preserve the natural texture and tenderness of the meat. It is typically prepared by boiling, quick blanching, or stir-frying to highlight the inherent deliciousness of the lamb.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Premium Snowflake Wagyu Short RibPremium snowflake beef short ribs marinated and grilled to perfection, juicy inside with a crispy exterior, enhanced with basic seasonings.
Garlic Seasoning MixSautéed garlic seasoning made from garlic, green onions, and ginger, offering a rich garlic flavor used as a dipping sauce or side dish to enhance meals.
Bamboo ShootsBamboo shoot is a dish primarily made with bamboo shoots, simple to prepare. First, wash and cut the bamboo shoots into segments. Then, heat oil in a pan, add minced garlic and stir-fry until fragrant. Next, quickly stir-fry the bamboo shoots, then season with an appropriate amount of salt and chicken essence. Stir well and serve.