Ertong Freshly Made Seasoned Snacks (Yongwang Menglecheng Branch)
小吃快餐 · ⭐ 4.1
4th Floor, Aeon Mall Yongwang Mengle City, No. 1669 Lijiang West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Aeon Mall Yongwang Mengle City, No. 1669 Lijiang West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tails, Spicy Braised Duck Feet, Spicy Duck Neck and Wing.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.1
- Address: 4th Floor, Aeon Mall Yongwang Mengle City, No. 1669 Lijiang West Road
- Popular dishes: Five-Spice Pig Tails, Spicy Braised Duck Feet, Spicy Duck Neck and Wing, Duck Head, Duck Neck
China trip · China travel
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Dishes
Five-Spice Pig TailsFive-spice pig tails is a dish featuring pig tails as the main ingredient, simmered with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb rich flavors, resulting in a soft, layered texture.
Spicy Braised Duck FeetA flavorful dish made by slow-cooking duck feet in a spicy, aromatic broth with Chinese herbs and chili.
Spicy Duck Neck and WingSpicy duck neck and wing made by marinating, frying, and stir-frying with chili and Sichuan pepper for a crispy, flavorful dish.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Golden Chicken FeetGolden chicken feet is a dish made primarily with chicken feet, blanched and then stewed or braised with seasonings until tender and flavorful. Ginger slices and green onions are added to remove fishy odor and enhance aroma, then the sauce is reduced to a thick consistency with a golden surface.