Niuqi Chuantian Zhaotong Meat Skewers Barbecue (Nanya Store)
Barbecue · ⭐ 3.4
No. 420, Dianchi Road, adjacent to Fujing Food City and Lao Fang Lao She
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 420, Dianchi Road, adjacent to Fujing Food City and Lao Fang Lao She. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish in Sauce, Zhaotong Mini Meat Skewers, Authentic Zhaotong Sour Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: No. 420, Dianchi Road, adjacent to Fujing Food City and Lao Fang Lao She
- Popular dishes: Spicy Crawfish in Sauce, Zhaotong Mini Meat Skewers, Authentic Zhaotong Sour Spicy Noodles, Stir-Fried Rice Noodles, Stir-Fried Rice Noodles
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Dishes
Spicy Crawfish in SauceLaozhi shrimp tails is a dish made primarily with fresh shrimp tails, blanched and then soaked in a specially prepared sauce containing soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a rich, complex flavor.
Zhaotong Mini Meat SkewersZhaotong small meat skewers, made by cutting优质 pork into small串, marinated and then grilled over charcoal. The meat is tender and juicy, paired with a special chili powder and spices to create a unique flavor.
Authentic Zhaotong Sour Spicy NoodlesAuthentic Zhaotong sour spicy noodles feature hand-pulled noodles with fermented vegetables, chili oil, minced meat, and fresh herbs in a tangy, spicy broth.
Stir-Fried Rice NoodlesA stir-fried dish made with rice noodles and vegetables or meat, popular in Chinese home cooking.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Charcoal-Grilled Large Green ShrimpFresh large green shrimp marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Spicy and Sour NoodlesSour spicy noodles are made with noodles and seasoned with vinegar, chili oil, garlic, and ginger. Typically served with cooked vegetables or meats like bean sprouts, carrots, eggs, or beef, mixed and eaten together.
Egg and Scallion Fried RiceA classic Chinese home-style dish made with rice, eggs, and scallions. The eggs are scrambled and mixed with cooked rice, then stir-fried with chopped scallions for a savory, fragrant flavor.