Agen's Pancake (Huilan Yalu Branch)
小吃快餐 · ⭐ 3.9
No. 640 Huilanyaa Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 640 Huilanyaa Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mei Cai Pork Mini Bao, Pickled Vegetable and Pork Mini Flatbread, Lean Pork Mini Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 640 Huilanyaa Road
- Popular dishes: Mei Cai Pork Mini Bao, Pickled Vegetable and Pork Mini Flatbread, Lean Pork Mini Bao, Seaweed and Egg Soup, Carrot Pork Dumplings
China trip · China travel
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Dishes
Mei Cai Pork Mini BaoA traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
Pickled Vegetable and Pork Mini FlatbreadA small flatbread filled with minced pork and pickled vegetables, baked to a crispy finish. Popular in Chinese households for its savory flavor and convenient size.
Lean Pork Mini BaoA savory mini pastry filled with lean pork, pan-fried or baked to golden crispness.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Carrot Pork DumplingsCarrot pork dumplings are made with fresh carrots and minced pork, seasoned and wrapped in thin dough, then boiled. They offer a savory, satisfying taste.
Sesame Sugar FlatbreadA traditional Chinese pastry made with flour dough and a filling of white sugar and sesame, pan-fried until golden and crispy on the outside, soft inside.
Tofu and Pork DumplingsTofu and pork dumplings are made by mixing soft tofu with minced pork, wrapped in dough, and boiled until tender. They offer a savory, satisfying bite.
Pork Tenderloin Egg Yolk Ham BaoPork tenderloin egg yolk ham bao is a Chinese pastry made with pork tenderloin, egg yolk, and ham. The crispy outer layer encloses a rich filling of meat and egg yolk, baked to perfection.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.