Tianshui Lian Restaurant
Home-style Chinese cuisine · ⭐ 3.5
No. 268 Jiaozhou West Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 268 Jiaozhou West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Colorful Glass Noodles, Dry-Braised Squid, Spicy Oil-Poured Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 268 Jiaozhou West Road
- Popular dishes: Colorful Glass Noodles, Dry-Braised Squid, Spicy Oil-Poured Sea Bass, Crispy Fish Skin Salad, Crispy Prawns
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Dry-Braised SquidA dish of fresh squid stir-fried with aromatics and seasonings until tender and flavorful, popular in Chinese home cooking.
Spicy Oil-Poured Sea BassA dish featuring fresh sea bass seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, finished with a hot oil pour to enhance aroma and flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Crispy PrawnsCrispy fried shrimp made with fresh shrimp, marinated and lightly coated in starch or batter, then deep-fried until golden and crispy. The shrimp is tender inside with a crunchy exterior.
Tofu pudding soupBean curd soup is made with soft tofu (bean curd) cooked in water or broth. Common additions include lean meat, shrimp, egg, and green onions, with seasonings like salt and pepper to taste. The bean curd is gently heated in the soup to preserve its delicate texture.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Golden Cicada with Broad BeansA Chinese dish featuring fresh broad beans and golden cicada, stir-fried for a crisp and savory taste.