Youge Hong Kong Style Roast Pork Rice (Chaoyang Branch)
Cantonese cuisine · ⭐ 3.5
Chaoyang Liyuan, No. 68 Chaoyang Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chaoyang Liyuan, No. 68 Chaoyang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and Braised Pork Rice, Large Braised Chicken Leg, Chaoshan Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Chaoyang Liyuan, No. 68 Chaoyang Road
- Popular dishes: Char Siu and Braised Pork Rice, Large Braised Chicken Leg, Chaoshan Pork Rice, Roast Duck and Pig Trotter, Hot Dog
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Dishes
Char Siu and Braised Pork RiceA savory dish featuring honey-glazed char siu and tender braised pork over steamed rice.
Large Braised Chicken LegLarge braised chicken leg made with premium chicken thighs simmered in a secret sauce with spices like star anise, cinnamon, and bay leaves for rich flavor.
Chaoshan Pork RiceA savory dish featuring slow-cooked pork belly in a rich sauce, served over steamed rice.
Roast Duck and Pig TrotterA Chinese dish combining roast duck with braised pig trotters, featuring crispy duck skin and tender, flavorful pork knuckles.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Spicy Head-Up Meat RiceSpicy pork stir-fry served over steamed rice, featuring a bold blend of chili and aromatic spices.
Spicy Pig Ear Tip RiceSpicy pig ear tip stir-fried with chili and served over rice, offering a crunchy, flavorful bite.
Spicy Duck Breast RiceSpicy duck breast rice features tender duck meat stir-fried with chili and garlic, served over steamed rice for a flavorful and satisfying meal.