Tai Guan Old Brine Beef Noodles (Yuanyang Branch)
小吃面食 · ⭐ 3.8
No. 17 Yuanyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Yuanyang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Rice Noodles, Family Feast Noodles, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 17 Yuanyang Road
- Popular dishes: Family Feast Rice Noodles, Family Feast Noodles, Braised Egg, Handmade Cold Rice Cake, Beef Tendon Rice Noodles
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Dishes
Family Feast Rice NoodlesFamily Feast Rice Noodles is a soup dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham. Ingredients are sliced and cooked together with the noodles in a broth typically made from pork or chicken bones, then seasoned.
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Handmade Cold Rice CakeA traditional Chinese dessert made from glutinous rice flour, steamed and chilled, then sliced and served with sweet syrup or honey. Soft, cool, and refreshing.
Beef Tendon Rice NoodlesA Chinese dish featuring tender beef tendon and rice noodles in a savory broth, offering rich flavor and satisfying texture.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Premium Beef Shank Rice NoodlesPremium beef shank rice noodles are made with high-quality beef shank, paired with a fragrant broth and delicate rice noodles, simmered slowly. The taste is fresh, the meat is tender, and the broth is rich.
Premium Beef Shank NoodlesA premium beef shank noodle dish featuring slow-cooked beef tender and hand-pulled noodles in a rich, savory broth.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.