Close

Lu Zhuan Fen (Tianjie Store)

小吃快餐 · ⭐ 4.2

Ground-floor commercial unit, Zhongzheng Tianjie, Bingzhou North Road

Dishes

• 

  Sichuan Cold Noodles

  Sichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
• 

  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
• 

  Egg Sandwich

  A Chinese home-style dish made by frying eggs into a thin pancake and wrapping it in a toasted flatbread, with a savory and crispy texture.
• 

  Spicy Beef Noodles

  Beef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
• 

  Spicy Beef Tripe Noodles

  Spicy beef tripe noodles made with tender beef tripe and chewy rice noodles, seasoned with chili oil, vinegar, and garlic for a bold, tangy kick.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Fatty and Lean Meat Cake

  A traditional Chinese snack made by mixing pork belly and lean meat, seasoned and wrapped in dough, then pan-fried until crispy outside and juicy inside.
• 

  Lean and fatty meat

  Fatty and lean meat is a dish primarily made with pork belly, where the pork is sliced into thick pieces or chunks, clearly showing layers of fat and lean meat. The meat is processed through blanching, stir-frying, or stewing, causing the fat to melt and release oil while keeping the lean parts tender and juicy. Seasonings such as soy sauce, sugar, and cooking wine can be added according to taste.
• 

  Spicy Pork Intestine Noodles

  Fatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
• 

  Sour Cabbage Spicy Noodles

  Suancai Spicy Rice Noodles is a dish primarily made with pickled cabbage and rice noodles. The preparation involves cooking the rice noodles, combining them with stir-fried pickled cabbage, and adding seasonings such as chili and vinegar, then mixing thoroughly.

Reviews