Yingzhou Yitian Ge Restaurant (Anning Branch)
Hot pot · ⭐ 4.0
No. 1–8, Jincheng Garden, Anhai Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1–8, Jincheng Garden, Anhai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scholar Crossing Rice Noodle Soup, Crackling Root Stir-fried Beef Tripe, Seasonal Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.0
- Address: No. 1–8, Jincheng Garden, Anhai Road
- Popular dishes: Scholar Crossing Rice Noodle Soup, Crackling Root Stir-fried Beef Tripe, Seasonal Vegetable Soup, Yingzhou Cold Chicken and Vegetable Platter, Special Crossing-the-Bridge Rice Noodles
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Dishes
Scholar Crossing Rice Noodle SoupRice noodle soup with shredded meat, chicken breast, ham, quail eggs, bean sprouts, and chives. Soup base is chicken or bone broth; ingredients are blanched in boiling broth before adding rice noodles.
Crackling Root Stir-fried Beef TripeBeef tripe stir-fried quickly with crackling root (Houttuynia cordata). The tripe is crisp and tender, while the root offers a fresh, slightly pungent aroma, creating a rich, spicy, and fragrant flavor.
Seasonal Vegetable SoupA light and healthy soup made with fresh seasonal vegetables such as cabbage, carrots, tofu, and mushrooms, simmered to perfection.
Yingzhou Cold Chicken and Vegetable PlatterA cold dish featuring shredded chicken and sliced vegetables like cucumber and carrot, seasoned with a savory dressing of soy sauce, vinegar, garlic, and chili oil.
Special Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in a hot broth with assorted meats and vegetables, known for its rich flavor and unique serving style.
Scholar's Bridge Rice NoodlesA classic Yunnan dish featuring hot broth, tender chicken, ham, vegetables, and rice noodles. Ingredients are added to the soup one by one for a fresh, flavorful experience.
Vitamin C SaladA refreshing salad made with fresh vegetables and fruits rich in vitamin C, dressed with a light vinaigrette or lemon juice.
Mengzi Special Rice NoodlesMengzi special rice noodles are made from high-quality rice through soaking, grinding, and steaming, resulting in smooth, fine noodles. Served in a rich broth made from pork or chicken bones, with added seasonings, pickled vegetables, bean sprouts, and meat slices, offering a smooth texture and savory, distinctive flavor.
Scholar's Crossing Rice Noodle SoupGinshi Guoqiao Rice Noodles features rice noodles with chicken, ham, fish slices, quail eggs, bean sprouts, and chives. Boil broth, add raw meat and vegetables to cook, then mix in rice noodles before serving.