Cao's Duck Neck (Wufu Bridge Branch)
小吃快餐 · ⭐ 3.4
No. 229, Wufuqiao East Road, Unit 91
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Wufuqiao East Road, Unit 91. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lonely Cucumber, E Mei Snow, Signature Glutinous Rice Ball Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 229, Wufuqiao East Road, Unit 91
- Popular dishes: Lonely Cucumber, E Mei Snow, Signature Glutinous Rice Ball Ice Jelly, Fresh Baby Bok Choy, Braised Winter Melon
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Dishes
Lonely CucumberA refreshing cold dish made from cucumbers, lightly salted and dressed with garlic, vinegar, sugar, sesame oil, and a touch of chili oil for a crisp, tangy flavor.
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Signature Glutinous Rice Ball Ice JellyA Sichuan-style dessert featuring soft, sweet glutinous rice balls served with refreshing ice jelly, red syrup, crushed peanuts, and fruit bits.
Fresh Baby Bok ChoyA simple stir-fried dish made with fresh baby bok choy, garlic, and salt. It retains the vegetable's crisp texture and natural sweetness, offering a light and healthy meal.
Braised Winter MelonA light dish made by stir-frying winter melon with minimal seasonings, known for its refreshing taste and health benefits.
Vita Iced TeaA classic cold drink made from black tea, sugar syrup, and ice, offering a refreshing and sweet taste.
Vita Chrysanthemum TeaA refreshing herbal tea made from dried chrysanthemum flowers, sweetened with rock sugar or honey. Known for its cooling properties and soothing aroma.
Chicken and Duck TogetherA traditional Chinese dish where chicken and duck are stewed together with ginger, scallions, and cooking wine until tender and flavorful.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.