Chuan Ershao Fresh Beef Hot Pot · Chongqing (Zhejiang University Zijinhang Branch)
Hot pot · ⭐ 4.0
No. 98, Wangyue Shop, Zijinghua North Road (Xihu-Shenhua Area)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 98, Wangyue Shop, Zijinghua North Road (Xihu-Shenhua Area). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Fresh Fruit Sour Soup, Immortal Plum Ice Glutinous Rice Balls, Signature Thousand-Thread Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 98, Wangyue Shop, Zijinghua North Road (Xihu-Shenhua Area)
- Popular dishes: Yunnan Fresh Fruit Sour Soup, Immortal Plum Ice Glutinous Rice Balls, Signature Thousand-Thread Pig Intestines, Childhood Red Bean Milk, Flying Tripe from Chengdu
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Dishes
Yunnan Fresh Fruit Sour SoupYunnan Fresh Fruit Sour Soup is a soup made with fresh fruits, vegetables, and meat, fermented with sour soup. Main ingredients include tomatoes, papaya, chicken, and pork, which are cooked to create an acidic and appetizing taste.
Immortal Plum Ice Glutinous Rice BallsA refreshing dessert made of glutinous rice balls filled with plum jam, chilled to perfection for a cool and tangy treat.
Signature Thousand-Thread Pig IntestinesA Sichuan dish made with cleaned and sliced pork intestines stir-fried with vegetables like wood ear mushrooms and carrots, known for its spicy and fragrant flavor.
Childhood Red Bean MilkA sweet dessert combining red bean paste with warm milk, offering a smooth and creamy texture with rich dairy flavor.
Flying Tripe from ChengduA classic Sichuan hot pot dish featuring fresh beef tripe quickly blanched and served with a spicy sesame dipping sauce, offering a crisp and numbing texture.
Crispy Chicken FeetA spicy Sichuan dish featuring tender chicken feet with a crispy skin, slow-cooked in a rich, aromatic broth.
Signature Osmanthus Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls coated with fragrant osmanthus flowers, offering a sweet and aromatic taste.
Signature Pig Intestine Beef Tallow Hot PotA rich and spicy hot pot featuring tender pig intestines and beef tallow, simmered with aromatic spices for a bold, satisfying flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.- Fried Tofu with Green VegetablesA Chinese dish made by frying soft tofu coated in starch, often garnished with green peas and carrots for a crispy exterior and tender interior.
Tender Sliced Beef Stir-FryFreshly sliced beef quickly stir-fried to retain tenderness and flavor, seasoned with aromatics for a savory dish.
Golden Shrimp DumplingsGolden shrimp paste made from fresh shrimp, minced and mixed with egg white and starch, then steamed or boiled. Golden in color, tender and elastic, with a fresh, delicate taste.