Dabowan Four Seasons Leisure Farm
Northeastern Chinese cuisine · ⭐ 3.6
Inside Dabowan Siji Farm
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Dabowan Siji Farm. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Large Cold Dish, Farmhouse Iron Pot Stewed Chicken, Farmhouse Iron Pot Stewed Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Inside Dabowan Siji Farm
- Popular dishes: Farmhouse Large Cold Dish, Farmhouse Iron Pot Stewed Chicken, Farmhouse Iron Pot Stewed Bighead Carp, Farmhouse Dipping Vegetable Dish, Fermented rice cake
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Dishes
Farmhouse Large Cold DishMade with fresh cucumber, carrot, bean sprouts, wood ear mushrooms, and tofu skin, sliced and briefly blanched before mixing with dressing. Crisp and refreshing, with a mild salty-sour taste, typical of northern Chinese farm-style cold dishes.
Farmhouse Iron Pot Stewed ChickenA traditional Northeast Chinese dish featuring slow-cooked chicken with potatoes and vermicelli in an iron pot, resulting in rich flavor and tender meat.
Farmhouse Iron Pot Stewed Bighead CarpA hearty dish featuring bighead carp stewed in an iron pot with potatoes, vermicelli, and tofu, delivering rich, savory flavors.
Farmhouse Dipping Vegetable DishA simple, refreshing dish made with fresh vegetables and a savory dipping sauce, typical of rural Chinese households.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Da Bao Bay Signature Fish SashimiFresh fish meat hand-sliced and served with scallions, cilantro, lemon juice, and other ingredients, fresh and crisp, highlighting the natural flavor of the fish.
Firewood-Stewed Rice Field Free-Range ChickenFree-range chicken raised in rice fields is slowly stewed over wood fire, seasoned with ginger slices and scallions. The broth turns golden yellow, and the meat remains tender with natural flavor.
Red Bean CakeRed bean cake is a traditional snack made with red bean paste as the main filling. The dough is carefully prepared to wrap around sweet yet not overly rich red bean paste, then baked until golden and crispy. The red bean cake has a round shape and a rich texture, offering both the fragrant crispness of the dough and the smooth sweetness of the red bean paste.
Vegetable WrapA traditional Chinese dumpling made by wrapping vegetable filling in dough, using ingredients like flour, cabbage, carrot, and pork, prepared through kneading, rolling, stuffing, and steaming.