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Liu Luo Xian Rice Noodles

小吃快餐 · ⭐ 4.3

Unit 2, Floor 102, Shop, Building 13, East Zone of South Village of Gongren Xincun, Jiluo Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Duck Gizzard

  Stewed duck gizzard is a dish made primarily from duck gizzards, simmered slowly with spices, soy sauce, and sugar after blanching. The gizzards are tender and absorb the rich flavor of the broth.
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  Spicy Snail Rice Noodles

  A spicy and flavorful rice noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snail bones, originating from Liuzhou, Guangxi.
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  Canned Beverage

  A convenient packaged drink made from water, sugar, carbon dioxide, and flavorings, sealed in aluminum cans for immediate consumption.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Premium Chicken Claw Luosifen

  A premium dish featuring chicken claws and Luosifen, simmered in a spicy-sour broth with vegetables and tofu skin for a rich, flavorful experience.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Snail Meat Dry with Snail Rice Noodles

  A dish combining dried snail meat with spicy and sour rice noodles, featuring a rich broth and fresh toppings like bean sprouts and tofu skin.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Yuan Yang Luoshifen

  A fusion noodle dish combining spicy and sour flavors, featuring rice noodles, snail meat, pickled bamboo shoots, fried tofu, and peanuts in two distinct broth styles.

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