Zhang Fu Yuan Large Bowl Noodles (Houzhai Men Street Branch)
小吃面食 · ⭐ 3.7
No. 84, Houzaimen Dongcun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Houzaimen Dongcun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Six Fresh Noodles, Sizzling Pork and Vegetable Noodles, Pork Spare Ribs and Pig's Trotter Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 84, Houzaimen Dongcun
- Popular dishes: Six Fresh Noodles, Sizzling Pork and Vegetable Noodles, Pork Spare Ribs and Pig's Trotter Noodles, Signature Family Feast, Stir-fried Pig Liver Noodles
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Dishes
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Sizzling Pork and Vegetable NoodlesA flavorful dish of stir-fried pork, peppers, and scallions tossed with noodles, known for its rich aroma and spicy taste.
Pork Spare Ribs and Pig's Trotter NoodlesA Chinese noodle dish featuring tender pork spare ribs and chewy pig's trotter, tossed in a savory sauce over boiled noodles.
Signature Family FeastSignature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
Stir-fried Pig Liver NoodlesStir-fried liver with noodles is a Chinese dish featuring liver slices marinated in wine and soy sauce, quickly stir-fried with vegetables like bell peppers and onions, then mixed with cooked noodles.
Pig's Liver Noodles with Pig's SkinPig liver and skin noodle soup features sliced pig liver blanched to remove odor and soaked skin cut into strips, cooked together with noodles. The broth is made from pork bones or chicken stock with scallions and ginger, then mixed with the ingredients and served with the soup poured over.
Pigskin NoodlesA classic Chinese noodle dish featuring pork skin (pigskin) and noodles in a savory broth, often served with vegetables and minced meat.
Classic Pig Liver NoodlesClassic pig liver noodles are made with pig liver and noodles, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by stir-frying or boiling, offering a fresh and rich flavor.
Super Meat NoodlesA hearty noodle dish featuring thick noodles tossed with tender, savory meat and rich sauce.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Fish Jaw NoodlesA dish made with fish head and bone broth, served with handmade noodles and fish meat, known for its rich flavor and tender texture.