Da Fu · Charcoal Grill Meat & Drinks (Anyuan Road Branch)
日料 · ⭐ 4.7
No. 530 Anyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 530 Anyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Matsusaka Pork, Sweet Potato Cheese Bake, Da Fu Special Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.7
- Address: No. 530 Anyuan Road
- Popular dishes: Thick-cut Matsusaka Pork, Sweet Potato Cheese Bake, Da Fu Special Steak, Diaphragm, Beef Short Plate
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Dishes
Thick-cut Matsusaka PorkThick-cut Matsusaka pork uses premium pork loin, marinated and grilled to perfection—crispy outside, tender inside.
Sweet Potato Cheese BakeA sweet potato dish baked with melted cheese, offering a creamy and comforting flavor.
Da Fu Special SteakPremium steak marinated and grilled to perfection, served with a special sauce for rich flavor.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Selected Beef TongueSelected beef tongue is slow-cooked in a secret broth, then sliced and served for a tender, flavorful experience.
Premium Pork BellyPremium pork belly made from high-quality belly meat, marinated and slowly cooked or grilled for tender, juicy results.
Salted Scallion Ox TongueSalted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
Ultimate Creamy FiletPremium filet mignon seared to perfection and served with a rich, creamy sauce for a luxurious dining experience.