Wa Hao Chu · Purple Basil Beef Frog (Henggang Building Yin Xin Branch)
Hot pot · ⭐ 4.6
Room 3012, 3rd Floor, Yinxin Center Phase II, Songbai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 3012, 3rd Floor, Yinxin Center Phase II, Songbai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Flavored Bullfrog in Flat Pan, Cumin-flavored Bullfrog Pan-fry, Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.6
- Address: Room 3012, 3rd Floor, Yinxin Center Phase II, Songbai Road
- Popular dishes: Double Pepper Flavored Bullfrog in Flat Pan, Cumin-flavored Bullfrog Pan-fry, Crawfish, Sichuan-style Pickled Chili Frog Hot Pot, Bullfrog with Perilla in Hot Pot
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Dishes
Double Pepper Flavored Bullfrog in Flat PanBullfrog stir-fried with green and red peppers in a flat pan, delivering a spicy and aromatic flavor.
Cumin-flavored Bullfrog Pan-fryBullfrog stir-fried with cumin and spices in a pan, delivering a rich aroma and tender texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-style Pickled Chili Frog Hot PotFrogs cooked with pickled chili, garlic, and ginger, delivering a spicy and numbing flavor typical of Sichuan cuisine.
Bullfrog with Perilla in Hot PotFrog legs are diced and stir-fried with perilla leaves in a flat pan, then seasoned. Main ingredients: frog and perilla leaves; cooking method: quick stir-fry.
Garlic Flavor Frog Legs in Flat PanFrog legs stir-fried in a flat pan with garlic, chili, and ginger for a rich, spicy flavor.
Sour Cabbage Hot PotA hot pot dish featuring fermented cabbage as the main ingredient, combined with meats or seafood in a flavorful broth. The sour taste of the cabbage blends beautifully with the savory meat, creating a rich and tangy flavor.
Spicy Frog Hot PotA spicy hot pot featuring tender frog legs cooked in a flavorful broth with chili and Sichuan peppercorns.
Spicy Frog in Flat PanFrogs stir-fried in a flat pan with chili and Sichuan pepper, delivering a spicy and numbing flavor.
Black Pepper Oyster Sauce Frog Legs Pan-FryFrog legs stir-fried in a pan with black pepper and oyster sauce, creating a savory and aromatic dish.