Fumao · Crawfish · Crab · Barbecue (Wanping South Road Store)
小吃快餐 · ⭐ 4.3
No. 400 Wanping South Road (near Xiexiu Road, opposite Huaxia Bank)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 400 Wanping South Road (near Xiexiu Road, opposite Huaxia Bank). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Stir-Fried Rice Noodles, Fumao Hand-Grabbed Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 400 Wanping South Road (near Xiexiu Road, opposite Huaxia Bank)
- Popular dishes: Spicy Twelve-Flavor Crawfish, Stir-Fried Rice Noodles, Fumao Hand-Grabbed Crab, Fumao Signature Hand-grab Shrimp, Crawfish
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Stir-Fried Rice NoodlesA stir-fried dish made with rice cakes and vegetables or meat, seasoned with soy sauce and sugar for a savory flavor.
Fumao Hand-Grabbed CrabA dish featuring fresh crabs marinated in a secret sauce and steamed, offering tender meat and rich flavor—eaten by hand for an authentic seafood experience.
Fumao Signature Hand-grab ShrimpFresh large shrimp marinated in a secret sauce and steamed, resulting in tender, flavorful meat with a spicy aroma—eaten by hand for an authentic experience.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Famous Bandit FrogFresh frog stir-fried with vegetables and spicy sauce, a bold and flavorful dish from Sichuan cuisine.
Scallion-Baked LobsterFresh lobster is roasted with scallions and butter, resulting in a rich, savory dish with tender meat.
Gold Medal Lobster Hot PotGold Medal Lobster Hot Pot is a Chinese dish made with fresh lobster, various vegetables, and seasonings using a hot pot cooking method. Main ingredients include lobster, bean sprouts, green peppers, and onions, with a rich and fragrant flavor.
Rice Cake in LobsterRice cake in lobster is a dish made primarily with rice cake and lobster. The rice cake is fried or pan-fried, giving it a crispy exterior and soft interior, and then mixed with lobster meat for a rich texture.
Lobster Rice SoupLobster rice soup is a delicious dish made with fresh lobster and fragrant rice. The preparation involves boiling the lobster, removing the meat, then simmering the lobster broth with rice. Finally, the lobster meat and other ingredients are added to create a rich seafood flavor.