Jiu Jiu Ya Duck Neck (Changning Nanfengcheng Store)
小吃快餐 · ⭐ 3.6
No. 100 Zunyi Road, Tianshan Subdistrict, Unit SUI-B121
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Zunyi Road, Tianshan Subdistrict, Unit SUI-B121. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Pork Trotters, Hot Pot Boiled Tofu Balls, Hot Pot Braised Beef Skin Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 100 Zunyi Road, Tianshan Subdistrict, Unit SUI-B121
- Popular dishes: Shredded Pork Trotters, Hot Pot Boiled Tofu Balls, Hot Pot Braised Beef Skin Tofu, Hot Pot Braised Duck Feet, Crispy Lotus Root
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Pork TrottersShredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
Hot Pot Boiled Tofu BallsHot pot boiled seaweed balls is a dish made with seaweed balls and various seasonings cooked in a soup base. The seaweed balls are soft and flavorful, absorbing the taste of the broth, and are a common ingredient in hot pot.
Hot Pot Braised Beef Skin TofuHot Pot Braised Beef Skin Tofu is a dish made with beef skin and tofu, simmered in a hot pot with various spices and seasonings. It has a soft and chewy texture with a rich flavor.
Hot Pot Braised Duck FeetA dish featuring duck feet braised in a spicy broth and served in a hot pot, offering tender texture and bold flavors.
Crispy Lotus RootA refreshing dish made from crisp lotus root slices, often dressed with vinegar, sugar, and chili oil for a tangy and slightly spicy flavor.
Sour Soup Beef Noodles with PotatoesSour Soup Beef Noodles with Potatoes is a Chinese dish made with beef, potatoes, and noodles. It is cooked in a sour soup, resulting in tender beef and a rich, flavorful combination.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Green Pepper and Pork WrapGreen pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
Spicy Beef Shank Potato NoodlesSpicy Beef Shank Potato Noodles is a Chinese-style noodle dish made with beef shank, potatoes, and vermicelli. The beef is stewed until tender and combined with potatoes and noodles, seasoned with chili and Sichuan pepper for a spicy and fragrant flavor.
Spicy Meat Sauce Potato NoodlesSpicy meat sauce potato noodles is a Chinese noodle dish made with potato noodles, meat sauce, and spicy seasonings. Main ingredients include potato noodles, pork mince, red bean paste, chili, etc. It is cooked by stir-frying and stewing, offering a rich texture and spicy flavor.
Spicy Sour Soup Meat Sauce Potato Wide NoodlesSpicy sour soup meat sauce potato wide noodles is a Chinese dish made with potato wide noodles, meat sauce, and spicy sour broth. Main ingredients include pork, potato wide noodles, chili, vinegar, and spices.