Chuan Lao Po Big Carp (Sanyou Road Branch)
Sichuan cuisine · ⭐ 4.4
No. 112, Sanyou Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Sanyou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Healthy Wild Duck, Farmhouse Fragrant Bowl, Silent Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 112, Sanyou Road
- Popular dishes: Healthy Wild Duck, Farmhouse Fragrant Bowl, Silent Rabbit, 怪味鸡, Bishan Rabbit
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Dishes
Healthy Wild DuckA nutritious dish made with wild duck and medicinal herbs, slow-cooked to perfection for a rich, healthy flavor.
Farmhouse Fragrant BowlFarmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
怪味鸡怪味鸡以鸡腿肉为主料，经煮熟后撕成条状，配以花生、葱姜蒜、香菜等辅料，调入酱油、醋、糖、辣椒油、花椒粉、芝麻酱等调料拌制而成。
Bishan RabbitBishan Rabbit is a traditional dish from Bishan, Chongqing, made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Ear Bone SoupEar bone soup is made with pig ear bones and simmered with ginger, scallions, and other seasonings. The soup is clear and has a fresh, rich meaty and bony flavor.
Radish and Bone SoupA hearty soup made by slow-cooking bones with radish, resulting in a clear, flavorful broth rich in nutrients.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.
Spicy Chicken with Green PeppersA spicy Sichuan dish made with chicken and green peppers, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
Sichuan Peppercorn FishGreen Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.
Lemongrass Braised PorkA savory dish of pork slow-cooked with lemongrass and spices, resulting in tender, aromatic meat.