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Yue Feng Shun

小吃快餐 · ⭐ 3.9

East Gate of Danshui Jiayuan, Baibuting Road

Dishes

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  Hakka Stuffed Loofah

  A Hakka dish featuring tender loofah stuffed with seasoned meat or vegetarian filling, steamed to perfection for a fresh and savory taste.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Hong Kong-style腊味煲仔饭

  Hong Kong-style腊味煲仔饭 is a traditional Cantonese dish made primarily with fragrant rice and seasoned with Chinese sausage and cured meats, carefully stewed to perfection. The rice absorbs the rich aroma of the cured meats, resulting in a soft and sticky texture, while the cured meats offer a savory flavor—creating a harmonious and delightful combination.
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  Zhanjiang Sauce Crisp Radish

  A refreshing cold dish made with crisp radish slices marinated in a special Zhanjiang sauce, offering a savory and slightly sweet taste.
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  Cantonese Fried Tofu Skin

  Chao Shan fried tofu skin is made from fresh tofu skin, carefully selected and prepared. The tofu skin is cut into bite-sized pieces and deep-fried over medium heat until golden and crispy. The finished dish has an appealing color and rich texture, offering both the rich soy aroma and the satisfying crunch of frying.
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  Red Rice Crispy Sausage

  A savory sausage made from red rice and pork, steamed to perfection with a crispy outer layer and tender interior.
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  Classic Pig's Trotter Chicken Stew

  Classic Pig's Trotter Chicken is a nutritious dish primarily made with pig's trotter and chicken. The preparation typically involves stewing the pig's trotter and chicken pieces together until the meat becomes tender and the broth rich. This dish combines the savory flavor of pig's trotter with the delicate texture of chicken.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  顺德竹笙面

  顺德竹笙面以竹笙（干竹荪）和细面为主料，竹笙提前泡发后与面条一同煮制，汤底通常为清鸡汤或猪骨汤，加入少量姜片去腥增香。面条爽滑，竹笙口感脆嫩，整体清淡鲜美。
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  Shunde Crispy Fried Fresh Milk

  Shunde crispy fried fresh milk is a dessert made primarily from milk, glutinous rice flour, and sugar. Milk and glutinous rice flour are mixed, heated, and stirred into a paste, then cooled and cut into small pieces. After being coated in a thin batter and deep-fried until golden and crispy, it forms a crunchy crust while keeping the inner part creamy and tender.
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  Water Chestnut Drink

  Horse chestnut water is a refreshing beverage made primarily from fresh water chestnuts (Chinese water chestnuts). The preparation is simple: wash the water chestnuts, slice them, add an appropriate amount of water, bring to a boil, then simmer gently. Finally, filter to obtain clear horse chestnut water, which can be sweetened with a small amount of rock sugar according to personal taste.
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  Black Pepper Beef Balls

  A Chinese dish made of minced beef seasoned with black pepper, formed into balls and cooked by frying or boiling, offering a savory and aromatic flavor.

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