Uncle Huang's Spicy Chili Rice (Panda Base Branch)
小吃快餐 · ⭐ 3.2
No. 1688 Xiongmao Avenue, Building 1, Annex No. 24
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1688 Xiongmao Avenue, Building 1, Annex No. 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, 凉虾, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 1688 Xiongmao Avenue, Building 1, Annex No. 24
- Popular dishes: Cold Rice Cake, 凉虾, Cold Noodles, Panda Red Bean Bun, Beef Crispy Pancake
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
凉虾凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Panda Red Bean BunA panda red bean bun is a pastry with a flour dough skin and sweet red bean paste filling. The outer skin is made from fermented dough, and the filling is sweet bean paste. The dough is rolled into a circle, filled with red bean paste, sealed, shaped into a panda, and decorated with black sesame or edible pigment for eyes and limbs during steaming to resemble a panda.
Beef Crispy PancakeA Chinese snack made by wrapping beef filling in a dough and pan-frying until crispy, offering a savory and satisfying bite.
Spicy Oil Pot ChickenA Sichuan-style cold dish featuring chicken and various ingredients soaked in a spicy, aromatic oil sauce.
Minced Pork with Green Beans and RiceMinced pork with green beans and rice is a Chinese fried rice dish made with minced pork, green beans, and rice. The minced pork is stir-fried first, then green beans are added and stir-fried together before mixing with rice.
Tengjiao Pot ChickenA Sichuan-style cold dish made with chicken or duck marinated in a spicy, numbing broth infused with Sichuan pepper and chili.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.